Day Nine at Organic Garden Cafe RAW CHEF TRAINING

Today was our 2nd to last day at the Organic Garden Cafe raw chef training, and we made so many delicious things!

Bad interns

Fridays at the cafe are very busy, and Chef Tina had an additional project – cleaning out & defrosting “the coffin” (the big freezer in the chef area).

Tina told us that the coffin was “for naughty interns”, so, of course, we climbed in for a video & photo shoot (stay tuned for the video) at Tina’s prompting. Such fun!

Other highlights – we learned to make phenomenal veggie meatballs and raw marinara sauce. They are both unbelievably delicious with great texture. I can’t wait to make them for my sweet husband when I get home this weekend!

veggie meatballs - these are amazing!

We also made:

  • falafel
  • portobella burgers
  • hot sauce
  • ketchup
  • ravioli filling
  • cheesy kale chips
  • spaghetti squash
  • marinara & white sauces (for spaghetti squash)
  • muchi curry sauce (a favorite at the cafe)
  • jack cheese

We’ve learned so much and are looking forward to enjoying our last day, tomorrow.  We’ll be meeting with owner, Rawbert, to discuss day-to-day raw meal plans and more.  See the photos below from today’s training!

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About Debbie

WILD ABUNDANT LIFE founder, Deborah Williamson, or Debbie, as she's generally called, has one mission in life - to help others realize their truest passions while creating legacy programs that will live long beyond her initial contribution. Debbie is passionate about coaching & teaching others - and is a well-loved yoga teacher and life coach in addition to her other pursuits. She creates a business a day and is best known for co-founding LIVE LOVE TEACH, and her Yoga Life Coaching Certification program, Yoga Body Bootcamp Certification, and her 21 day Yoga Body Cleanse. Debbie travels the world for work & play (usually simultaneously) 75% of the year, and spends the rest of her time with her wonderful husband, Mark and their two bernese mountain dogs, Yogi & Rocky.

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